Salad: Broccoli, Green Cabbage, Kale, Brussel Sprouts, Chicory
Protein: Chicken Breast or Flank Steak
Lean ground turkey, Onion, Minced Garlic, EVOO, Tomatoes, Tomato Paste, Frank’s Hot Sauce, Kidney Beans, Red Pepper, Green Pepper, Jalapenos, Salt, Pepper, Splenda, Chili Powder, Oregano, Cayenne Pepper Nutrition Info: 393 kcal, 51.9g Protein, 38.9g Carbs, 5.4g Fat, 11.5g Dietary Fiber
Lean Ground Beef, Jasmine Rice, Red pepper, Green Pepper, Extra Virgin Olive Oil, Garlic, Soy Sauce
Atlantic Salmon baked with a Parmesan Cheese and Garlic crust, served with Quinoa.
Cod fish, Jasmine Rice, Green Beans, Chili Pepper, Cayenne Pepper, Salt, Pepper
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