Tuna Cakes: Flake White Tuna packed in Water, Jasmine Rice, Peas, Almond Flour, Coconut OIl, Egg
Red Cabbage Slaw: Red Cabbage, Cilantro, Carrots, Rice Vinegar, Honey, Salt, Pepper
Atlantic Salmon baked with a Parmesan Cheese and Garlic crust, served with Quinoa.
Ingredients: Salad: Broccoli, Green Cabbage, Kale, Brussel Sprouts, Chicory Protein: Chicken Breast or Flank Steak
Ground Turkey, Jasmine Rice, Snow Peas, Carrots, Extra Virgin Olive Oil, Rice Vinegar, Hoison Sauce
A Bison Burger topped with a Free Run Fried Egg, served with Organic Sweet Potato Fries and accompanied with a Spicy Chipotle Dipping Sauce. **Can be purchased with a Gluten Free Bun or sans bun**